You Won’t Believe what this Simple Nutritional Change will do for Your Health

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Both of these plates may look almost the same, but the plate on the right has 30% more calories, 50% more fat, and 850% more sodium. This shows us the importance of making good decisions about sauces, seasoning, and alternatives.

You have a dilemma. After a long day at work, you come home to discover the two plates shown on your table ready to eat. You would love to just dig in, but you also realize you’ve been watching your health and need to be careful about what you eat. Both plates look nearly identical. Each has 2 servings of meat, 2 servings of rice, 3 servings of vegetables, 1.5 servings of fruit, and a serving of dairy. But upon further inspection, you realize something is literally a bit salty about one of these dishes. You realize that the meal on the right has 30% more calories, 50% more fat, and 850% more sodium. You decide to eat the meal on the left. But how do two nearly identical meals have such different nutritional contents? Also, why should you care?

The differences between the two meals are as listed: pork vs chicken, light vs regular yogurt, not salted vs salted for taste, “reduced sodium” soy sauce vs no soy sauce, added sugar to sweeten the smoothie vs no added sugar, processed and packaged white rice vs whole brown rice, and boiled rice vs stir fried rice. If there is one thing I want you to learn from this article is that when it comes to food, there is always a “versus”. You always have options for adding an additional ingredient or substituting foods, and by substituting the right foods and using the right ingredients, the same meal can be significantly healthier for you. Let’s discuss each of these food showdowns.

Pork vs Chicken: Pork has about 25 more calories than chicken per serving, and about 3 times as much fat. By switching from pork or beer to fish or chicken, you can significantly decrease the amount of fat you are consuming.

Light vs Regular Yogurt: Both of the yogurts used in the two meals were very sweet, dessert tasting yogurts. However, the light yogurt had 90 calories per serving as opposed to 150 calories per serving, contained only 80 mg of sodium as opposed to 190 mg of sodium, and was fat-free compared to its counterpart which packed a couple grams of fat. Switching from normal to light yogurt is a good way to cut back on overall calories, fats, and sodium without eating less. We will discuss why you might want to do this later in this article.

Salted vs Not Salted for Taste: The meal on the right was lightly salted for taste. Just 1/4 teaspoons of salt contains 580 mg of sodium which is 25% of your recommended maximum daily sodium intake. A light salting of your food will more than likely skyrocket your sodium quota (and your blood pressure).

“Reduced Sodium” Soy Sauce vs No Soy Sauce: Many people enjoy eating their rice and vegetables with soy sauce and purchase a reduced sodium soy sauce thinking it is healthy. One tablespoon of reduced sodium soy sauce has 570 mg of sodium, almost as much as the 1/4 teaspoon of salt. Just two tablespoons spread out among your meal can put you at 50% of your daily max value for sodium.

Added Sugar to Sweeten the Smoothie vs No Added Sugar: When you go to a restaurant and order a smoothie, they will normally add simple syrup, a solution that is mostly just sugar and water. Most fruits already have enough natural sugars to make them sweet, so next time you make a smoothie at home, try making it with just fruit blended with water. This will help keep the calories down, and will still taste very good.

Processed and Packaged White Rice vs Whole Brown Rice: White rice is often fortified to have about the same benefits of brown rice, but the point to make here is if you take a food that you can but fresh and whole, and then package it, the company is almost always going to add sodium to increase the shelf life of that product. Choosing processed over whole foods will almost always increase your sodium intake.

Boiled Rice vs Stir Fried Rice: When you stir fry rice, you are adding additional oil, thus you are adding additional fat and calories into your diet. The extra oil in the right side meal saw a significant increase in calories just from the small amount of extra oil it took to stir-fry the rice. This doesn’t take into account any added ingredients that are usually added to rice such as egg and additional vegetables.

So why is increasing your calories, fat, and sodium bad for you? To keep it short, increased calories may lead to weight gain, increased fat may lead to heart disease, and increased sodium may lead to high blood pressure. By not eating an excessive amount of calories, fats, and sodium, you will likely stay free of illness, as well as look and feel better. That is why it’s important to be very cautious about how much you salt your foods, how much salt is in the foods you are purchasing, and that we look for alternatives to high-fat foods such as replacing pork with chicken. Also, be aware of what sauces and seasonings you are adding to your foods. Ketchup, BBQ sauce, steak sauce, and soy sauce are just a few examples of sauces that will add extra sodium and calories to your meal. This happens in restaurants all the time! What your eating may look and sound healthy. However, they may have added excess oil and salt to make it taste better.

The same meal with a few non-cosmetic changes can make or break your diet, always be on the lookout for hidden nutritional contents such as additional sodium, fat, and calories.

Author: Scott Van Hoy

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How Many Calories are Too Few When Dieting?

There is a common misconception that the fewer calories you eat, the faster you will lose weight. Although this is mostly true, there is a cutoff where you shouldn’t eat any fewer calories. Why is this? It turns out most of the calories you burn are from your normal bodily processes such as digestion, breathing, pumping blood, etc. Your body needs a certain amount of calories per day for these processes, and this rate of calorie burn is called your Basal Metabolic Rate (BMR).

If you eat fewer calories than your BMR, your body doesn’t have enough energy to perform its basic functions, and you begin to go into starvation. Your body will go into a process called ketosis, which means your body is breaking down fats to feed your body. Sounds great right? Well not really, although your body will break down fats faster, it plays havoc with the rest of your health. Your brain can’t use these broken down fats, and begins using ketones for energy instead. However, your brain can only get about 75% of its energy from ketones, and your mental capacity is reduced. Your brain will also begin to want the remaining 25% capacity to be filled, and will want more glucose. This may cause sugar cravings, and if you manage to beat the cravings, your body will start breaking down proteins (your muscles) to get that glucose. Your body begins cannibalizing itself. In extreme cases, your immune system will break down, and organ failure may begin.

The moral of the story is to not eat fewer calories than your BMR. To calculate you BMR you can visit www.bmi-calculator.net/bmr-calculator. The calculator will ask you for your height, weight, age, and gender. Using these it can give you an estimate of what your BMR is. Then when you are planning for your next diet, plan to never go below this caloric value, or your body will become less efficient, and you will at the very least become very ‘hangry’.